Different Names for Pu-erh Tea:
Pu-erh is spelled in a number of different ways, consisting of Pu erh, puerh, puer, pu’er, as well as pu emergency room. Pu-erh is named after Pu er area in Yunnan province, where this style of tea come from.
What makes Puerh different from various other kinds of tea?
Puerh is grown just in a particular area, Yunnan province of China, and also is created from a specific large-leafed cultivar of the tea plant, yet maybe more importantly than these aspects, it is just one of the few kinds of tea that is aged or post-fermented. In China, these teas are called hei cha, indicating black tea (not the like what westerners call black tea, which is called red tea in China). What this suggests is that the tea is kept for extended periods of time after it is created, and permitted to age, and also most likely boost in taste, much in the same way a fine a glass of wine ages. Appropriately aged teas, like aged wine, can bring a high market price, making these teas a great investment for those who understand exactly how to determine top quality batches of tea and shop them appropriately.
Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:
Sheng or raw Puerh is an environment-friendly tea, as well as, historically, was the only form of Puerh that was originally created. Sheng Pu-erh has a tendency to be very strong in taste and also fragrance, to the point where lots of people would certainly also claim it is undesirable or perhaps undrinkable. This stamina of flavor and also scent enables the tea to maintain tasty and fragrant qualities as it ages. In time, the tea becomes more smooth in general features, and develops special natural fragrances that were not present in the initial, un-aged tea.
Shu, or ripe Pu-erh, is a modern innovation, created as a way of bypassing the time-consuming (and hence pricey) aging process, in an effort to more quickly generate tea that resembled aged sheng Puerh. Much of the Puerh that is widely available in western nations is of the shu or mature range. If a tea business markets Pu-erh tea and also does not make the difference in between sheng and shu, or ripened and also raw, it is most likely that they are selling the shu or mature tea.
Although Pu-erh tea is offered in loose-leaf kind, typically, the tea is pressed right into different forms. This is done strictly for sensible factors: the compression assists in the transportation, storing, as well as aging of the tea. The tea can be pushed into various shapes, the most typical of which are a bing, implying a disk or cake, or a tuo cha, meaning a bowl shape, or blocks. These pressed forms vary commonly in dimension, ranging from large 500 gram dimensions to private mini tuo-cha’s which are suitable for brewing a single cup or pot of tea. Besides the single-serving sizes, these compressed teas must be broken apart utilizing a blade prior to brewing.
Keeping and also Maturing Pu-erh Tea:
Unlike a lot of loose-leaf tea, which is ideal stored in an airtight compartment, away from light, Pu-erh is ideal kept in a porous container where it is subjected to some air flow. Like all tea, it is best to store the tea away from light, and due to the fact that it is subjected to air, it is best to save it in a location where it is isolated from various other aromas. However, in some cases Pu-erh is deliberately subjected to other scents in order to scent the tea as it ages. Fruit, frequently an orange or pomelo, can be hollowed out and also filled up with loose-leaf tea, which is then allowed to age, taking on the citrus scent.
In China, these teas are called hei cha, да получите повече информация suggesting black tea (not the exact same as what westerners call black tea, which is called red tea in China). Effectively aged teas, like aged red wine, can bring a high market rate, making these teas an excellent investment for those that know just how to identify high quality sets of tea and also store them properly.
If a tea firm markets Pu-erh tea as well as пу ер чай цена does not make the distinction in between sheng as well as shu, or mature and also raw, it is most likely that they are offering the shu or ripened tea.
Pu-erh tea is available in loose-leaf type, китайски зелен чай за отслабване a lot more often than not, the tea is pressed into numerous forms. Like all tea, it is best to keep the tea away from light, and also due to the fact that it is subjected to air, it is best to store it in an area where it is isolated from various other scents.